![]() ![]() Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. ![]() The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. ![]() ![]() Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks. The ultimate one-stop vegetarian cookbook. Hardcover with dust jacket in excellent condition. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman FIRST EDITION / 4th PRINTING JOHN WILEY & SONS ![]()
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